About the Lodge
The Lodge Spirit
With heart and soul
The ADLER Lodge ALPE occupies a magical energy spot. From the passion to the friendly family feeling– that is the story we want to tell you here.
We are involved with heart and soul – and assisted by a very special spirit.
The ADLER Lodge ALPE occupies a magical location far from the daily routine, in a world of mountain scenery and mountains of natural energy. A strong team lives and works here, united in the ambition to communicate the magic of this energy center and the unique sense of belonging that develops here. When you work in such a place, you live it. With heart and soul.
We are involved with heart and soul – and assisted by a very special spirit.
The ADLER Lodge ALPE occupies a magical location far from the daily routine, in a world of mountain scenery and mountains of natural energy. A strong team lives and works here, united in the ambition to communicate the magic of this energy center and the unique sense of belonging that develops here. When you work in such a place, you live it. With heart and soul.
Creative experiences in nature
Arik Oberrauch, second Maître of the ADLER’s Lodge ALPE, is not only a very professional and motivated employee, but also has a big passion for photography.
DetailsSauna for body and senses
"It’s quite, just the sound of a gentle relaxing music fills the room. All of a sudden you hear a hissing sound - hot steam raises from the fiery furnace, that spreads out a soothing fragrance. The breath gets deeper and your skin starts sweating. By feeling the warm air currents, the calm returns. Body and mind are in deep relaxation"
DetailsThe legend of the Pale Mountains
The Dolomites did not always shine in their present color. Don't you believe that? Read here what happend long time ago.
DetailsTraditional flavours, in step with the times
Have you already had a chance to try out the homemade tagliatelle with toasted flour, or delicious veal sweetbreads? At the ADLER Lodge Alpe, you can discover the treasures of traditional Alpine cooking, revised with a modern twist.
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