Focus on provenance

Local produce, creativity and – above all – delight: these are the pillars upon which our chef Denny Mair and his young team build their culinary art. Let your palate be surprised by a delicate medley of aromas that encompasses the best of Alpine and Mediterranean cuisine. Or explore new creative interpretations of “timeless classics”, made lighter and even more delectable by fresh mountain herbs.

Enjoy a luxury gourmet experience in breath-taking surroundings!

There is no better way to round off a culinary exploration than with the perfect wine. Our maître Nicolantonio Capurso will be delighted to suggest the best wine to accompany every course of your meal.

Savour the fresh, youthful white wines from Valle Isarco, the full-bodied red wines from Val d’Adige, and a selection of the best Italian and international wines, as well as the refined Sangiovese wines from our own estate in Tuscany.

At ADLER Lodge Alpe, your days will start with an Alpine breakfast including fresh specialities, either homemade or from the local farmers whenever possible. We serve a light lunch at noon and a traditional South Tyrolean snack in the afternoon, which you can enjoy on our sun terrace. At dinner, visit our fine panoramic restaurant to sample gourmet specialities inspired by the local cuisine.

To round off your journey into the South Tyrolean culinary landscape, we serve a complimentary selection of local beverages, including fruit juices, speciality beers, premium wines and fine spirits – available to you all day long.