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Request and booking 

Request and booking

Your holiday in the ADLER Lodge Alpe is just a few simple steps away. Book directly here at the best price if you know your preferred dates or send us a request if you just wish more information.

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Cuisine 

Focus on provenance

Authentic flavours of nature

Only genuine, natural ingredients can produce authentic flavours. This is why we maintain direct contact with the best producers in our area. Freshest products of the highest quality are carefully selected and processed by the skilful hands of our passionate chefs.
In this way, mountain herbs, edible flowers, fresh alpine cheese, meat from the best pastures and sweet temptations from the woods are all turned into culinary delicacies.

Traditional flavours,
in step with the times

Chef de cuisine Denny Mair, with his team

Have you already had a chance to try out the homemade tagliatelle with toasted flour, or delicious veal sweetbreads? At the ADLER Lodge Alpe, you can discover the treasures of traditional Alpine cooking, revised with a modern twist.
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