Request and booking 

Request and booking

Your holiday in the ADLER Lodge Alpe is just a few simple steps away. Book directly here at the best price if you know your preferred dates or send us a request if you just wish more information.

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Culinary art
Culinary tradition
in a new interpretation
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Cuisine 

Focus on provenance

Authentic flavours of nature

Only genuine, natural ingredients can produce authentic flavours. This is why we maintain direct contact with the best producers in our area. Freshest products of the highest quality are carefully selected and processed by the skilful hands of our passionate chefs.
In this way, mountain herbs, edible flowers, fresh alpine cheese, meat from the best pastures and sweet temptations from the woods are all turned into culinary delicacies.
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Alpine dining under starry skies
Tradition meets innovation
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Alpine dining under starry skies
Tradition meets innovation
Local produce, creativity and – above all – delight: these are the pillars upon which our chef Denny Mair and his young team build their culinary art. Let your palate be surprised by a delicate medley of aromas that encompasses the best of Alpine and Mediterranean cuisine. Or explore new creative interpretations of “timeless classics”, made lighter and even more delectable by fresh mountain herbs.

Enjoy a luxury gourmet experience in breath-taking surroundings!
In the wine realm
Fine wines and valuable advice
DISCOVER
In the wine realm
Fine wines and valuable advice
There is no better way to round off a culinary exploration than with the perfect wine. Our maître Nicolantonio Capurso will be delighted to suggest the best wine to accompany every course of your meal.

Savour the fresh, youthful white wines from Valle Isarco, the full-bodied red wines from Val d’Adige, and a selection of the best Italian and international wines, as well as the refined Sangiovese wines from our own estate in Tuscany.
Lodge all-inclusive arrangement
Indulge to your heart’s content
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Lodge all-inclusive arrangement
Indulge to your heart’s content
At ADLER Lodge Alpe, your days will start with an Alpine breakfast including fresh specialities, either homemade or from the local farmers whenever possible. We serve a light lunch at noon and a traditional South Tyrolean snack in the afternoon, which you can enjoy on our sun terrace. At dinner, visit our fine panoramic restaurant to sample gourmet specialities inspired by the local cuisine.

To round off your journey into the South Tyrolean culinary landscape, we serve a complimentary selection of local beverages, including fruit juices, speciality beers, premium wines and fine spirits – available to you all day long.

Traditional flavours,
in step with the times

Chef de cuisine Denny Mair, with his team

Have you already had a chance to try out the homemade tagliatelle with toasted flour, or delicious veal sweetbreads? At the ADLER Lodge Alpe, you can discover the treasures of traditional Alpine cooking, revised with a modern twist.
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