Delights from nature
Cultivated by a master craftsman
When natural ingredients come into contact with experienced hands, then something really special comes into being. Chef de cuisine Hannes Pignater and his team capture the diverse range of flavours this region has to offer. Let Mediterranean lightness and Alpine earthiness merge into one. Create something new from something traditional; with skill and creativity.
Go on a tour of discovery through the culinary tradition of our region and enjoy its fine aromas to your heart’s content.