REQUEST AND BOOKING 

Request and booking

Your holiday in the ADLER Lodge RITTEN is just a few simple steps away. Book directly here at the best price if you know your preferred dates or send us a request if you just wish more information.
RequestBooking
 
ADLER CUISINE 

Delights from nature

Cultivated by a master craftsman

When natural ingredients come into contact with experienced hands, then something really special comes into being. Chef de cuisine Hannes Pignater and his team capture the diverse range of flavours this region has to offer. Let Mediterranean lightness and Alpine earthiness merge into one. Create something new from something traditional; with skill and creativity.

Go on a tour of discovery through the culinary tradition of our region and enjoy its fine aromas to your heart’s content.
Regional partners
Quality products directly from the producers
We can draw from almost unlimited resources on Renon mountain. Nearby, in the valley, succulent wine is growing; animals graze on the mountains above us and herbs grow. Innovative agricultural businesses produce organic eggs and forest honey; finest Wagyu and Chianina beef and homemade juices. We work closely with these people. For our region. And for the enjoyment of our guests.
All-in package
Easy-going enjoyment as if in your own home
Informality and high-quality lie at the heart of our total enjoyment concept. Feel at home with us. Have a drink whenever you like. The whole day you can choose between first-class juices, wines, beer and spirits from our region.

In the morning, you are greeted by a richly varied breakfast buffet with farm specialities and homemade delicacies. During the afternoon you can satisfy your hunger with light meals on our sun terrace. And in the evening, our open-kitchen restaurant has the highlight of the day: gourmet delicacies prepared by our kitchen team and served “under the stars”.
Our Bees 

BEE happy!

Our homemade honey

Since he was a boy, Michael Hafner was fascinated by the world of honeybees. The passion for beekeeping was passed on to him by his grandfather from an early age. At the age of 11, he entrusted him with his first swarm of bees. Over the years, his passion intensified, and the number of colonies also increased. Today Michael breeds bee colonies in various valleys in South Tyrol, chosen according to altitude, climatic conditions and vegetation. Our bees live on 1250 meters above sea level. Michael placed them in the direction South/West under the trees, There they get enough sun and are protected from the summer heat at the same time. We are looking forward to our delicious ADLER honey.