The authentic taste of nature

When nature meets skilful hands, simplicity evolves into uniqueness. Chef de cuisine Cristian Cinquemani and his brigade are masters at capturing the bountiful palette of flavours our land has to offer. Let Mediterranean lightness blend with Alpine intensity. Let tradition give life to novelty, with a pinch of skill and creativity.
When we say zero miles, we mean it! Some of our ingredients come directly from our own farm garden, and the rest from small local farms and growers.

Start your discovery tour of the South Tyrolean culinary tradition and indulge with its delectable flavours.