The realm of taste

Our farm garden has grown into a bona fide Garden of Eden. Spring wheat, potatoes, beetroot, leeks, strawberries and many other crops all thrive on healthy land, under the attentive care of Christian Fink and his girlfriend Johanna – a young couple of nature-loving farmers with a creative and ecological mindset. Together, they cultivate our 4,000m2 farm garden according to organic farming methods. From the garden, the ingredients go straight into Hannes Pignater’s kitchen. Guests are welcome to participate in our guided tours of the farm garden and see for themselves how the ingredients for their dishes are cultivated.

While we are fully open to exploring new food cultures, we never lose sight of our own traditions. Our chefs invest time and care into transforming what guests can smell and see growing in our surrounding greenery into homemade specialities. A lot of craftsmanship and attention to detail go into making their spruce oil and spruce-top honey, jams and elderberry syrup, as well as liqueurs made from fresh garden herbs. They also process wild dandelion and wood sorrel into delectable starters and salads. Our homemade products are completely organic, free from additives and, above all, incredibly delicious.