From farm to table: our farm garden
Our farm garden has grown into a bona fide Garden of Eden. Spring wheat, potatoes, beetroot, leeks, strawberries and many other crops all thrive on healthy land, under the attentive care of Christian Fink and his girlfriend Johanna – a young couple of nature-loving farmers with a creative and ecological mindset. Together, they cultivate our 4,000m2 farm garden according to organic farming methods. From the garden, the ingredients go straight into Hannes Pignater’s kitchen. Guests are welcome to participate in our guided tours of the farm garden and see for themselves how the ingredients for their dishes are cultivated.