Ashtanga Yoga in the Dolomites
07.06.2026 - 11.06.2026 Other periods available
| 4 nights
from 1050,- € per person
Dr Colomba Aura Romeo, MD
Medical doctor, surgeon, general medicine specialist, homeopath, expert in complementary medicine
My professional background
I graduated in medicine from the University of Chieti in 1997. Writing an experimental thesis in internal medicine and endocrinology on “The thyroid and circadian rhythm” gave me the chance to focus on the biochemical processes that regulate sleep and hormones and influence memory and energy levels. My post-graduate training continued in various hospital departments, including emergency medicine, general surgery and internal medicine. After that, I became a general practitioner to consolidate the experience gained in the various fields of specialism.
In the meantime, I continued my professional training through a variety of specialisation courses and conferences, which gave me deeper insights into fields such as endocrinology, ultrasound imaging (SIUMB course), metabolic diseases (diabetes, hypertension, obesity), PNEI (psycho-neuro-endocrine-immunology), dietetics and nutrition. This expanded my horizons, leading me to acquire new skills and experiences in the field of holistic and complementary medicine and naturopathy, matching my own new personal journey.
Over the past fifteen years, I have practised in private medical facilities, treating patients from all over the world with both conventional and natural medicine, helping them restore their health, find new balance and improve their physical and mental well-being, as well as their eating habits.
My approach
As a general practitioner, my job is to focus on the person rather than their illness. My ultimate goal is for my patients to achieve a state of total well-being, harmony and vitality. This can be achieved by addressing any issues at the psychological and emotional level as well as establishing a healthy and balanced lifestyle.
My focus
I come from a family of doctors – medicine has been a family tradition for generations. I’ve been familiar with the field since childhood, and it made me acutely aware of how important it is to develop a doctor-patient relationship based on trust and professionalism.
Since I believe that complementary medicine should be integrated into conventional medicine, I decided to delve deeper into the potential of disciplines such as homeopathy, phytotherapy, Ayurveda, floral essences and essential oils and chakra work, studying the rebalancing effects these can have. My goal is to offer patients some additional resources for a healthy and balanced lifestyle that can help preserve and boost their state of health.
As a nutrition and dietetics specialist, I focus on attuning the patient’s diet to their physiological state and specific needs. Each nutrition plan is personalised, taking into account any nutritional and metabolic imbalances and chronic conditions. I also apply traditional medicine principles and rely on natural foods and homeopathic remedies to promote all-round wellness. My mission is to guide patients towards optimal health by combining natural medicine, modern science and a conscious, balanced diet to prevent and treat nutritional disorders.
I graduated in medicine from the University of Chieti in 1997. Writing an experimental thesis in internal medicine and endocrinology on “The thyroid and circadian rhythm” gave me the chance to focus on the biochemical processes that regulate sleep and hormones and influence memory and energy levels. My post-graduate training continued in various hospital departments, including emergency medicine, general surgery and internal medicine. After that, I became a general practitioner to consolidate the experience gained in the various fields of specialism.
In the meantime, I continued my professional training through a variety of specialisation courses and conferences, which gave me deeper insights into fields such as endocrinology, ultrasound imaging (SIUMB course), metabolic diseases (diabetes, hypertension, obesity), PNEI (psycho-neuro-endocrine-immunology), dietetics and nutrition. This expanded my horizons, leading me to acquire new skills and experiences in the field of holistic and complementary medicine and naturopathy, matching my own new personal journey.
Over the past fifteen years, I have practised in private medical facilities, treating patients from all over the world with both conventional and natural medicine, helping them restore their health, find new balance and improve their physical and mental well-being, as well as their eating habits.
My approach
As a general practitioner, my job is to focus on the person rather than their illness. My ultimate goal is for my patients to achieve a state of total well-being, harmony and vitality. This can be achieved by addressing any issues at the psychological and emotional level as well as establishing a healthy and balanced lifestyle.
My focus
I come from a family of doctors – medicine has been a family tradition for generations. I’ve been familiar with the field since childhood, and it made me acutely aware of how important it is to develop a doctor-patient relationship based on trust and professionalism.
Since I believe that complementary medicine should be integrated into conventional medicine, I decided to delve deeper into the potential of disciplines such as homeopathy, phytotherapy, Ayurveda, floral essences and essential oils and chakra work, studying the rebalancing effects these can have. My goal is to offer patients some additional resources for a healthy and balanced lifestyle that can help preserve and boost their state of health.
As a nutrition and dietetics specialist, I focus on attuning the patient’s diet to their physiological state and specific needs. Each nutrition plan is personalised, taking into account any nutritional and metabolic imbalances and chronic conditions. I also apply traditional medicine principles and rely on natural foods and homeopathic remedies to promote all-round wellness. My mission is to guide patients towards optimal health by combining natural medicine, modern science and a conscious, balanced diet to prevent and treat nutritional disorders.