BIA (bioelectrical impedance analysis) is a globally-recognised method to measure the variables of body weight, in particular muscle mass, body fat and water balance. This kind of measurement also provides information on other important parameters, such as intra- and extracellular fluid content, bone mass (indicator of predisposition to osteoporosis) and the ratio between healthy and pathological body fat (abdominal fat), as well as concentration levels of various minerals and trace elements. Metabolism, stress levels and the body’s ability to burn oxygen and convert food into energy can also be measured by BIA.
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