Nature & Resources - our environmental management

As a large resort with an extensive wellness and spa area, multiple dining facilities and spacious gardens, water use is naturally high.
Pools, kitchen operations, laundry services and the maintenance of green areas all require a mindful and technically precise approach to this resource.

We deliberately speak of water use rather than consumption, as much of the water is managed within operational cycles and applied responsibly. Precisely because of this intensive use, we implement targeted measures to improve efficiency.

In recent years, flow restrictors have been installed on taps in guest rooms and public areas to reduce demand without compromising comfort.
Rainwater is collected and reused for the irrigation of outdoor areas, helping to reduce the need for fresh water.

For pool treatment, we also rely on solutions that require fewer chemicals: saltwater pools allow gentler maintenance and reduce the need for chlorine.

In housekeeping and garden maintenance, we exclusively use ecological cleaning and care products in line with ADLER standards, preventing additional strain on water systems and the environment.

Since 2024, we have also been offering our guests free spring water from the Cunfinböden in all areas of the resort. This allows us to use a natural local resource, reduce packaging and avoid transport routes – another step towards a holistic and responsible approach.

In a resort where many guests are looked after every day, material flows are inevitable – in the kitchen, housekeeping, spa operations and logistics. What matters is therefore not whether waste occurs, but how consistently it is avoided and correctly separated.

Systematic waste separation throughout the entire property is the basis for directing recyclable materials into appropriate recycling processes. Employees are regularly trained and sensitised to ensure reliable implementation in daily operations.

At the same time, we continuously work to reduce packaging and avoid single-use products. This includes the further development of our courtesy line, adjustments to our slipper policy, and the gradual reduction of unnecessary plastic packaging.

Digital solutions also contribute to resource efficiency. With the QR Cube and paperless information systems, we reduce the use of printed materials and lower paper consumption in daily operations.

This creates a waste management approach that does not start with disposal, but already begins with the careful selection of products and materials.