A piece of holiday for your home

Nowadays, it’s hardly a novelty any more. Ayurveda has long since reached the West, establishing itself in the cracks left between conventional medicine and personal wellness practices.

As writer and philosopher Herman Hesse would say, designing a garden is as difficult as governing a kingdom. It requires a skilful balance of colours, terrain, strategies, and season-conscious planning.

Breaking new ground – for our guests and for our land. The idea of offering a gourmet experience focused on fresh, genuine ingredients from a short supply chain has been the cornerstone of our active cooperation with numerous local farms.

As every year, come mid-October we follow Gino and his dog on their truffle hunting trips once a week. Truffles grow all year round in our area, but this is the best season for the prized white truffle of San Giovanni d’Asso. 

Montalcino, the homeland of the prestigious Brunello, is a charming village south of Siena, perched on a hill and surrounded by lush vineyards.

The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.

New ADLER SPA Active Cosmetics

The Tenuta Sanoner started, beside the production of AETOS wine, also the production of AETOS olive oil.

Last February, at the yearly Preview of the Vino Nobile di Montepulciano event, I had the privilege of tasting six exquisite Vini Nobili – wines made exclusively from Sangiovese grapes.

The young Tenuta Sanoner winery produces biodynamic wines which reflect the character and beauty of Tuscany.