16.05.2019
Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae
The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.
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