Water management
Water is a valuable resource, especially in a region such as the Val d’Orcia. For this reason, we adopt a structured and mindful approach aimed at reducing consumption and managing water flows efficiently.
Within the resort, an on-site water treatment system ensures that water is treated before being carefully returned to the designated water cycle.
In the maintenance of our green areas, we rely primarily on collected rainwater and recovered water, significantly reducing the use of potable water.
Since 2024, we have offered our guests spring water from Monte Amiata free of charge in our restaurants and public areas. This choice helps reduce packaging and transport while enhancing the guest experience.
Particular attention is also given to daily operations: housekeeping, laundry and gardening use exclusively ecological and biodegradable products in line with ADLER standards, minimising impact on water resources and the environment.
In addition, we carefully select textiles that allow for efficient washing and drying processes, further reducing water and energy consumption while maintaining high standards of quality and hygiene.
Within the resort, an on-site water treatment system ensures that water is treated before being carefully returned to the designated water cycle.
In the maintenance of our green areas, we rely primarily on collected rainwater and recovered water, significantly reducing the use of potable water.
Since 2024, we have offered our guests spring water from Monte Amiata free of charge in our restaurants and public areas. This choice helps reduce packaging and transport while enhancing the guest experience.
Particular attention is also given to daily operations: housekeeping, laundry and gardening use exclusively ecological and biodegradable products in line with ADLER standards, minimising impact on water resources and the environment.
In addition, we carefully select textiles that allow for efficient washing and drying processes, further reducing water and energy consumption while maintaining high standards of quality and hygiene.

