Mediterranean cuisine and Tuscan highlights
Select local products meld to create delicious Mediterranean dishes under the direction of our chef Gaetano Vaccaro. Our menu features many Tuscan specialities every day, such as the classic barbecued T-bone steak – Bistecca alla fiorentina – from Chianina beef. Mediterranean cuisine is not only exquisite, but also balanced, healthy and particularly easy to digest. We serve fine wines to accompany the delicious dishes, which you may also taste in the travertine wine cellar.