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NEWS FROM TENUTA SANONER

AETOS WERMUTH: Back to the roots of vermouth

Since 2009, our biodynamic vineyard in Tuscany has been championing top-quality wines and spirits that have become increasingly popular with ADLER guests – and not just them. This year, Tenuta Sanoner is once again proud to present a special new entry for all connoisseurs with a penchant for the authentic: AETOS WERMUTH. Inspired by original Piedmontese recipes, this latest addition to our range blends together a centuries-old tradition, craftsmanship and carefully selected ingredients.
 
A sip of history
The tradition of adding herbs and roots to make wine more digestible and palatable dates as far back as ancient Egypt. In medieval monasteries, apothecaries continued this practice, producing wine-based herbal elixirs. Most recipes featured wormwood – a medicinal plant from the genus Artemisia with purported digestive, liver-cleansing and invigorating properties.
However, vermouth as we know it today did not originate until the end of the 18th century, when wine merchant and herbal expert Antonio Benedetto Carpano from Turin created an aromatic blend as an alternative to traditional wine. Success was not long in coming: vermouth became a popular aperitif that soon crossed Italian borders and took the world by storm.

AETOS WERMUTH – clear, bold, authentic
AETOS WERMUTH is made from biodynamic wines from Tenuta Sanoner and according to traditional methods. The name’s German spelling – WERMUTH – is a tribute to the origins of this vermouth and to its main botanic ingredient – wormwood. Additionally, AETOS WERMUTH owes its fine, distinctive aroma and subtle earthy nuances to a sophisticated blend of herbs and botanicals including walnut shells, rhubarb, angelica and liquorice, plus honey and a pinch of cane sugar for balance and pleasant sweetness.
 
A delight for every occasion
Vermouth is a versatile drink – to be enjoyed on its own or used in both classic and modern drinks. Ask ADLER barkeepers for advice and let AETOS WERMUTH inspire you with its faceted soul:
  • Neat, as an aperitif or digestif, served on ice and garnished with a slice of fresh orange
  • ADLER-Negroni, with AETOS WERMUTH, Bitter Campari and dry Gin, in equal parts
  • As a refreshing long drink, mixed with tonic water or fresh-squeezed orange juice
Whether savoured neat or woven into a masterful cocktail, AETOS WERMUTH elevates every occasion with its unique character.

Discover more about AETOS WERMUTH and the other products from the AETOS line and enjoy the exclusive benefits reserved to Tenuta Sanoner Wine Club members: www.tenuta-sanoner.it