ADLER MED Vitality Booster - ADLER Spa Resort BALANCE
29.09.2024 - 28.11.2024
| 4 nights
from 1152,- € per person
It all started with the chef
“My cuisine is creative and authentic at the same time. An interaction of two culinary traditions: quality products from South Tyrol, supplied directly by committed farmers, and delicious specialties from the rest of Italy."
"I've been part of the team since the beginning and in the past few years a lot has changed. We kept on developing our food concept step by step. A lot of cooking, trying and testing, while still remaining faithful to our philosophy: taking everyday ingredients and create something special."
Hannes Pignater, chef of the ADLER Lodge ALPE since the opening in 2014, has now decided to settle down on the sunny plateau of Renon and became the very first member of the new Lodge family.
Open to new ideas, but with great awareness of the culinary tradition of our mountain farming country at the same time. Hannes will - once more - set unique culinary accents.
His kitchen team is almost complete. After all, who does not want to cook with a world champion?
“My cuisine is creative and authentic at the same time. An interaction of two culinary traditions: quality products from South Tyrol, supplied directly by committed farmers, and delicious specialties from the rest of Italy. Our kitchen style is alpine-Mediterranean!"
You start the day with a delicious “good-morning-experience”. Local and fresh specialties by local farms or homemade. At lunchtime and throughout the afternoon you will enjoy snacks and small dishes combined with the most beautiful view on our sunny terrace. And in the evening, you will be spoiled with culinary pleasures and fine wines in our spectacular panoramic restaurant "under the open sky".
And - of course - everything is included in your stay with Lodge all-inclusive arrangement.
Hannes Pignater, chef of the ADLER Lodge ALPE since the opening in 2014, has now decided to settle down on the sunny plateau of Renon and became the very first member of the new Lodge family.
Open to new ideas, but with great awareness of the culinary tradition of our mountain farming country at the same time. Hannes will - once more - set unique culinary accents.
His kitchen team is almost complete. After all, who does not want to cook with a world champion?
“My cuisine is creative and authentic at the same time. An interaction of two culinary traditions: quality products from South Tyrol, supplied directly by committed farmers, and delicious specialties from the rest of Italy. Our kitchen style is alpine-Mediterranean!"
You start the day with a delicious “good-morning-experience”. Local and fresh specialties by local farms or homemade. At lunchtime and throughout the afternoon you will enjoy snacks and small dishes combined with the most beautiful view on our sunny terrace. And in the evening, you will be spoiled with culinary pleasures and fine wines in our spectacular panoramic restaurant "under the open sky".
And - of course - everything is included in your stay with Lodge all-inclusive arrangement.