ADLER Stories | ADLER Spa Resorts & Lodges

Truffle hunting with Gino and his canine assistant

As every year, come mid-October we follow Gino and his dog on their truffle hunting trips once a week. Truffles grow all year round in our area, but this is the best season for the prized white truffle of San Giovanni d’Asso.

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Welcome Brunello 2013!

Montalcino, the homeland of the prestigious Brunello, is a charming village south of Siena, perched on a hill and surrounded by lush vineyards.

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Alliance Vinum – winemakers on a mission

Last February, at the yearly Preview of the Vino Nobile di Montepulciano event, I had the privilege of tasting six exquisite Vini Nobili – wines made exclusively from Sangiovese grapes.

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Elly Sanoner

For over six decades, Elly Sanoner has epitomized the history and heart of the ADLER.

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Latte Art - In the heart of coffee

What do a heart and a leaf have in common?

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The jewelin the vineyard

The young Tenuta Sanoner winery produces biodynamic wines which reflect the character and beauty of Tuscany.

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Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae

The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.

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Inspired by nature

The nature is a source of inspiration, also for our desserts.

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Thaddäus, hiking and ski guide at the ADLER since 1996

Thaddäus Moroder has been guiding skiers and hikers at the ADLER for 20 years. If you were to convert this information, he has hiked around the Earth once, and skied 20 million vertical meters.

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