31.03.2020
Ayurvedic medicine in the Western world
Nowadays, it’s hardly a novelty any more. Ayurveda has long since reached the West, establishing itself in the cracks left between conventional medicine and personal wellness practices.
Details
ADLER storiesExcursions into our world
ADLER STORIES
A piece of holiday for your home
Let us take you to the ADLER world of lightness
Stories of enchanting places, unforgettable experiences and the people behind them: these are holiday feelings put into words! Let us take you on a spiritual journey to us.
28.02.2020
Green vision
As writer and philosopher Herman Hesse would say, designing a garden is as difficult as governing a kingdom. It requires a skilful balance of colours, terrain, strategies, and season-conscious planning.
Details31.01.2020
ADLER Regional Partner
Breaking new ground – for our guests and for our land. The idea of offering a gourmet experience focused on fresh, genuine ingredients from a short supply chain has been the cornerstone of our active cooperation with numerous local farms.
Details20.11.2019
Simon Moroder offers a glimpse into the secrets of the cosmos
How are stars born? How long do they live and why do they die? Is that tiny dot over there a planet? Where is the Milky Way? And how far away is all of this?
Details02.10.2019
Truffle hunting with Gino and his canine assistant
As every year, come mid-October we follow Gino and his dog on their truffle hunting trips once a week. Truffles grow all year round in our area, but this is the best season for the prized white truffle of San Giovanni d’Asso.
Details02.09.2019
Welcome Brunello 2013!
Montalcino, the homeland of the prestigious Brunello, is a charming village south of Siena, perched on a hill and surrounded by lush vineyards.
Details16.05.2019
Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae
The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.
Details16.07.2019
From my desk to the runner’s paradise
For me, running is the ideal balance to my work, it reduces stress and permits to leave all the thoughts behind me after a hard day in the office.
Details11.10.2019
The conductor of culinary symphonies
Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.
Details