A piece of holiday for your home

The ADLER in Val Gardena will surprise wellness enthusiasts this year once again with big news.

How much do we know about our health? At the ADLER MED Medical Centre in our resort, genetic tests are now carried out as an additional preventive medicine service. At the ADLER Spa Resort BALANCE, you can rely on the expertise of our doctors.

Verena is a keen cyclist and for many years, five times a week, she has been accompanying our ADLER guests on exciting e-bike tours to the most spectacular locations of the Dolomites.

Whatever our guests like, now they have it right around the corner. True to our from-farm-to-table concept, the chefs of the ADLER Spa Resorts & Lodges prefer fresh and seasonal products from local farms and producers.

The spa at ADLER Spa Resort DOLOMITI and BALANCE has a new concept, one specifically informed by the seasons of the year and their effects on the human body. On this basis, our doctors and therapists have specially developed a range of different treatments.

If you think about Tuscany you think about excellent wines, genuine cuisine and rich flavours, as result of a long history and centuries-old traditions. That is why we offer our guests at the ADLER Spa Resort THERMAE the opportunity to enjoy unique taste experiences on the enchanting panoramic terrace of our winery Tenuta Sanoner. 

Klaus Fink's sweet South Tyrolean delicacies are simply unrivalled. And the panoramic terrace of the ADLER Lodge Ritten is a wonderful place to enjoy them!

For ski enthusiasts and ADLER guests there is a pleasant new this winter. After spending a day on the beautiful Alpe di Siusi, you can now ski down to the valley on the new Pilat slope, which is almost 5 kilometres long.

Our immune system works day and night. All our life, it protects us against pathogens such as bacteria, viruses, fungi and parasites. The bone marrow’s daily output of new immune cells is estimated to be in the order of billions – rather impressive.

This dish reminds me of my beloved Sicily. Whenever I cook it, it feels a bit like home to me.
Giuseppe Schimmenti - Chef ADLER Spa Resort SICILIA