ADLER Stories | ADLER Spa Resorts & Lodges

08.05.2020

Rapid tests for the detection of antibodies to SARS-CoV-2

In April we started serological tests for the detection of antibodies against the coronavirus, an initiative that was initially intended for our employees and sparked keen interest among the entire population of Ortisei. Here is the story told firsthand.

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31.03.2020

Ayurvedic medicine in the Western world

Nowadays, it’s hardly a novelty any more. Ayurveda has long since reached the West, establishing itself in the cracks left between conventional medicine and personal wellness practices.

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28.02.2020

Green vision

As writer and philosopher Herman Hesse would say, designing a garden is as difficult as governing a kingdom. It requires a skilful balance of colours, terrain, strategies, and season-conscious planning.

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31.01.2020

ADLER Regional Partner

Breaking new ground – for our guests and for our land. The idea of offering a gourmet experience focused on fresh, genuine ingredients from a short supply chain has been the cornerstone of our active cooperation with numerous local farms.

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20.11.2019

Simon Moroder offers a glimpse into the secrets of the cosmos

How are stars born? How long do they live and why do they die? Is that tiny dot over there a planet? Where is the Milky Way? And how far away is all of this?

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02.10.2019

Truffle hunting with Gino and his canine assistant

As every year, come mid-October we follow Gino and his dog on their truffle hunting trips once a week. Truffles grow all year round in our area, but this is the best season for the prized white truffle of San Giovanni d’Asso.

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02.09.2019

Welcome Brunello 2013!

Montalcino, the homeland of the prestigious Brunello, is a charming village south of Siena, perched on a hill and surrounded by lush vineyards.

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16.05.2019

Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae

The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.

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