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Stories of enchanting places, unforgettable experiences and the people behind them: these are holiday feelings put into words! Let us take you on a spiritual journey to us.
Nowadays, it’s hardly a novelty any more. Ayurveda has long since reached the West, establishing itself in the cracks left between conventional medicine and personal wellness practices.
As writer and philosopher Herman Hesse would say, designing a garden is as difficult as governing a kingdom. It requires a skilful balance of colours, terrain, strategies, and season-conscious planning.
Breaking new ground – for our guests and for our land. The idea of offering a gourmet experience focused on fresh, genuine ingredients from a short supply chain has been the cornerstone of our active cooperation with numerous local farms.
Harmony and rejuvenation among the trees. Take just a few steps from the main Lodge building, and you will find yourself immersed in the surrounding greenery. Here, under a canopy of Swiss stone pine and evergreen fir treetops, two very special saunas and a relaxation pavilion await you.
Simon Moroder offers a glimpse into the secrets of the cosmos
How are stars born? How long do they live and why do they die? Is that tiny dot over there a planet? Where is the Milky Way? And how far away is all of this?
Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.
Truffle hunting with Gino and his canine assistant
As every year, come mid-October we follow Gino and his dog on their truffle hunting trips once a week. Truffles grow all year round in our area, but this is the best season for the prized white truffle of San Giovanni d’Asso.
Thaddäus, hiking and ski guide at the ADLER since 1996
Thaddäus Moroder has been guiding skiers and hikers at the ADLER for 20 years. If you were to convert this information, he has hiked around the Earth once, and skied 20 million vertical meters.