Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae
The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.
Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.
Harmony and rejuvenation among the trees. Take just a few steps from the main Lodge building, and you will find yourself immersed in the surrounding greenery. Here, under a canopy of Swiss stone pine and evergreen fir treetops, two very special saunas and a relaxation pavilion await you.