A piece of holiday for your home

11.10.2019

The conductor of culinary symphonies

Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.

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02.10.2019

Truffle hunting with Gino and his canine assistant

As every year, come mid-October we follow Gino and his dog on their truffle hunting trips once a week. Truffles grow all year round in our area, but this is the best season for the prized white truffle of San Giovanni d’Asso.

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01.10.2019

Yoga – a trendy sport or return to your inner self?

Why an increasing number of hotels and resorts include yoga in their offer

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03.09.2019

Thaddäus, hiking and ski guide at the ADLER since 1996

Thaddäus Moroder has been guiding skiers and hikers at the ADLER for 20 years. If you were to convert this information, he has hiked around the Earth once, and skied 20 million vertical meters.

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02.09.2019

Welcome Brunello 2013!

Montalcino, the homeland of the prestigious Brunello, is a charming village south of Siena, perched on a hill and surrounded by lush vineyards.

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16.07.2019

From my desk to the runner’s paradise

For me, running is the ideal balance to my work, it reduces stress and permits to leave all the thoughts behind me after a hard day in the office.

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06.06.2019

Elly Sanoner

For over six decades, Elly Sanoner has epitomized the history and heart of the ADLER.

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16.05.2019

Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae

The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is unique for an “Italian” hotel. How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.

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