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Stories from the ADLER nest

What moves our employees

The stories about sporting adventures, steaming sauna infusions and hot stove plates have you longing for more. Take a look behind the scenes of the ADLER career world and maybe you will be a protagonist yourself soon too.

Alliance Vinum – winemakers on a mission

Last February, at the yearly Preview of the Vino Nobile di Montepulciano event, I had the privilege of tasting six exquisite Vini Nobili – wines made exclusively from Sangiovese grapes.

Latte Art - In the heart of coffee

What do a heart and a leaf have in common?

Inspired by nature

The nature is a source of inspiration, also for our desserts.

Thaddäus, hiking and ski guide at the ADLER since 1996

Thaddäus Moroder has been guiding skiers and hikers at the ADLER for 20 years. If you were to convert this information, he has hiked around the Earth once, and skied 20 million vertical meters.

From my desk to the runner’s paradise

For me, running is the ideal balance to my work, it reduces stress and permits to leave all the thoughts behind me after a hard day in the office.

The conductor of culinary symphonies

Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.