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Latte Art – the coffee heart
Latte Art – the coffee heartWhat do a heart and a leaf have in common?Read article
Inspired by NatureThe nature of the Alpe di Siusi as a source of inspiration, also for desserts.Read article
SUCCESS STORIES & INSIDER KNOWLEDGE 

Stories from the ADLER nest

What moves our employees

The stories about sporting adventures, steaming sauna infusions and hot stove plates have you longing for more. Take a look behind the scenes of the ADLER career world and maybe you will be a protagonist yourself soon too.
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15.06.2020

Nature-friendly, quiet and healthy
Our outdoor experts on e-biking, the latest holiday trend

Pedal to your heart’s content. And when your muscles get tired, all you have to do is turn the electrical power on and enjoy a leisurely ride through beautiful natural landscapes…
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31.03.2020

Ayurvedic medicine in the Western world

Nowadays, it’s hardly a novelty any more. Ayurveda has long since reached the West, establishing itself in the cracks left between conventional medicine and personal wellness practices.
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16.07.2019

From my desk to the runner’s paradise

For me, running is the ideal balance to my work, it reduces stress and permits to leave all the thoughts behind me after a hard day in the office.
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07.05.2019

Sauna for body and senses

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11.10.2019

The conductor of culinary symphonies

Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.
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03.09.2019

Thaddäus, hiking and ski guide at the ADLER since 1996

Thaddäus Moroder has been guiding skiers and hikers at the ADLER for 20 years. If you were to convert this information, he has hiked around the Earth once, and skied 20 million vertical meters.
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Latte Art - In the heart of coffee

What do a heart and a leaf have in common?
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Inspired by nature

The nature is a source of inspiration, also for our desserts.
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17.12.2018

Alliance Vinum – winemakers on a mission

Last February, at the yearly Preview of the Vino Nobile di Montepulciano event, I had the privilege of tasting six exquisite Vini Nobili – wines made exclusively from Sangiovese grapes.
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