22.12.2020
Ozone Therapy - A new horizon
ADLER MED NEWS: Now, medical science can rely on a new, innovative tool to help you boost your health and well-being by increasing the amount of oxygen available to the body: ozone therapy.
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Inspired by NatureThe nature of the Alpe di Siusi as a source of inspiration, also for desserts.Read article
SUCCESS STORIES & INSIDER KNOWLEDGE
Stories from the ADLER nest
What moves our employees
The stories about sporting adventures, steaming sauna infusions and hot stove plates have you longing for more. Take a look behind the scenes of the ADLER career world and maybe you will be a protagonist yourself soon too.
15.10.2020
ADLER REVIVE
An entirely new level of relaxation
If you are looking for a new wellness experience, try ADLER REVIVE! Developed by our spa experts, this exclusive ritual brings together massages, beauty treatments and wellness in a unique combination.
Details15.06.2020
Nature-friendly, quiet and healthy
Our outdoor experts on e-biking, the latest holiday trend
Pedal to your heart’s content. And when your muscles get tired, all you have to do is turn the electrical power on and enjoy a leisurely ride through beautiful natural landscapes…
Details31.03.2020
Ayurvedic medicine in the Western world
Nowadays, it’s hardly a novelty any more. Ayurveda has long since reached the West, establishing itself in the cracks left between conventional medicine and personal wellness practices.
Details11.10.2019
The conductor of culinary symphonies
Every day Leonhard Rainer, the head chef at ADLER Dolomiti, conjures hundredfold happiness onto the plates. He works very much behind the scenes, conducting his team with calm, precision and great creativity.
Details03.09.2019
Thaddäus, hiking and ski guide at the ADLER since 1996
Thaddäus Moroder has been guiding skiers and hikers at the ADLER for 20 years. If you were to convert this information, he has hiked around the Earth once, and skied 20 million vertical meters.
Details17.12.2018
Alliance Vinum – winemakers on a mission
Last February, at the yearly Preview of the Vino Nobile di Montepulciano event, I had the privilege of tasting six exquisite Vini Nobili – wines made exclusively from Sangiovese grapes.
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