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Your holiday in the ADLER Lodge Alpe is just a few simple steps away. Book directly here at the best price if you know your preferred dates or send us a request if you just wish more information.

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About the Lodge
About the Lodge
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The Lodge Spirit

With heart and soul

The ADLER Lodge ALPE occupies a magical energy spot. From the passion to the friendly family feeling– that is the story we want to tell you here.
We are involved with heart and soul – and assisted by a very special spirit.

The ADLER Lodge ALPE occupies a magical location far from the daily routine, in a world of mountain scenery and mountains of natural energy. A strong team lives and works here, united in the ambition to communicate the magic of this energy center and the unique sense of belonging that develops here. When you work in such a place, you live it. With heart and soul.

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ADLER for Planet
 
12.10.2026

The Sciliar

An icon of South Tyrol

Over breakfast, from the pool or during dinner, guests at ADLER Alpe on the Alpe di Siusi and ADLER Ritten on the Renon plateau will often find the same distinctive silhouette on the horizon: the Sciliar. From the Alpe di Siusi it feels almost close enough to touch; from Renon, its unmistakable outline rises as part of the sweeping Dolomites panorama.
With its broad rocky massif and the striking Santner and Euringer towers, the Sciliar has become one of South Tyrol’s most recognisable landmarks. But what is it about this particular mountain that makes it so special?
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05.10.2026

EarthCheck: What it means to measure sustainability

Data, benchmarking and independent audits: the certification system supporting the ADLER for Planet journey

How can the sustainability performance of a hotel be measured?
Individual initiatives only tell part of the story. Understanding the impact of a hotel requires comparable data over time, meaningful performance indicators and regular verification that objectives, processes and responsibilities are effectively embedded in day-to-day operations.
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25.09.2026

A Taste of South Tyrol

Two dumpling recipes by Head Chef Denny Mair

Few dishes are as closely associated with South Tyrolean cuisine as the traditional dumpling. From time-honoured recipes to more contemporary variations, there are countless ways to enjoy this Alpine classic.
At ADLER Alpe, dumplings regularly take centre stage. Once a week, a selection is freshly prepared at the lunch buffet, right in front of our guests. And those who would like to try their hand at this South Tyrolean tradition can even shape their own dumplings before they are cooked.
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15.06.2026

Stories carved into design

ADLER’s architectural heritage

Wood-carved eagle heads, stately sculpture and intricately chiselled wooden panels – these eye-catching architectural details have long been the hallmarks of ADLER Resorts & Retreats. Powerfully eloquent and entirely unique, they pique the curiosity of many of our guests. What is the story, and the meaning, behind those shapes? Let’s find out…
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08.06.2026

A taste of place

The stories behind our ingredients

Long before breakfast is served, many of the ingredients that find their way onto our guests’ plates have already completed much of their journey. In South Tyrol, a farmer collects eggs from free-range hens. In the Val d’Orcia, organically grown grain is milled using traditional stone-ground methods. In the harbour of Sciacca, fishermen return with the night’s catch. And in the gardens of our resorts, herbs, citrus fruits and seasonal vegetables are harvested. Just a few hours later, these ingredients take centre stage at the table.
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18.11.2025

Learning, growing, flourishing

How the ADLER Spa Academy empowers people – and enhances the guest experience

Behind every spa experience at ADLER are people who have carefully learnt their craft and continue to refine it day after day. To ensure this level of quality in the long term, the ADLER Spa Academy was established. It provides structured training, nurtures talent and strengthens teams across all our resorts – creating a working environment that supports development and offers long-term perspectives.
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30.09.2025

Shaping the renewable energy future

Europe faces a significant challenge: meeting the rising demand for energy while simultaneously tackling climate change. To address this, more and more countries are turning to renewable energy sources and efficiency measures – a transformation that is already clearly visible across many sectors.
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09.09.2025

From source to glass: responsible solutions for everyone’s wellbeing

The hospitality sector has a naturally high demand for water: pools, wellness areas, lush gardens, and daily operations require volumes that are hard to imagine in everyday life.
For us, water is more than an essential resource – it is a central element, both visible and invisible, in every aspect of our operations.
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21.07.2025

The heart behind the luxury

An interview with Andrea Rier – director at ADLER Lodge ALPE

Since May this year, Andrea Rier has been managing the exclusive hideaway on Alpe di Siusi with great dedication, a keen eye for detail and a steady eye on the bigger picture. This interview is an opportunity to get to know her better, gain insights into her everyday life as a hotel director, and learn her secrets for crafting unforgettable holiday experiences.
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21.06.2025

Get ready to roll out your mat... 

for World Yoga Day, on 21 June! 

World Yoga Day – or International Day of Yoga – is celebrated every year on 21 June. The date was set by the United Nations General Assembly in 2014, as a way to recognise the positive effects of yoga on health and general well-being.
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